Grow your own Borage Cress. Once you’ve tasted Borage Cress, you’ll
understand why the Dutch call it “cucumber herb”. The cress has an
unmistakeably clean and refreshing taste, with salty notes reminiscent
of oyster. Borage Cress makes an excellent addition to shellfish or
lightly cooked and cold smoked fish. We also recommend combining Borage
Cress with meat or steak tartare.