Garden Cress is a very popular type of cress that can be used in
countless different ways. It has a spicy taste of radish and mustard and
combines well with a boiled egg and sandwich spreads. In addition,
Garden Cress goes great with cold meat, or in soups and salads. Try a
milkshake made with strawberries and a little garden cress!
Vitamin A, Biotin, Folic Acid / Vitamin B9, Iron, Molybdenum, Vitamin C, Vitamin E, Vitamin K, Calcium