This beautiful deep red-colored cress has the flavour of radish. Sakura Cress® gives
a fresh and spicy taste to dishes such as steak tartare or tuna. The
cress is widely used, but especially in cold dishes. Sakura Cress is the
dark purple version of our Daikon Cress® (Daikon is only available for CressToday). In the last 10 years, Koppert Cress
has carefully developed this variety under own supervision. The unique
red/purple colour is caused by increased Anthocyanin levels, a very
healthy product, Up to 100% more than in normal radish.
Biotin, Phosphorus, Manganese, Molybdenum, Thiamine / Vitamin B1, Vitamin B6, Vitamin C